Bri Duval’s is on a quest to find the secret ingredient for her mother’s macaron recipe and working at the Pastry Puff has given her ample opportunity to experiment with her recipe. But there is more going on at the bakery than just baking. Aunt Mable and Aunt Agnes, The Puff Pastry owners, take it upon themselves to spurn on a few romances. The evidence is clearly seen on the Parisian love-lock wall behind the bakery where dozens of locks are displayed by all the couples they have matched. When a video goes viral about their love-lock wall and reporter Gerard Fortier comes to do a story on it, Bri seizes the opportunity to generate business for the bakery. The bakery is Bri’s only connect to her deceased mother and she is desperate to save it from being sold to her ex-boyfriend, Charles.
This story reminded me of a classic Hallmark movie. The big city reporter, Gerard, comes to the small town and immediately there is friction between the two main characters. As their relationship progresses, an attraction develops but neither want to acknowledge this attraction. Finally, the attraction becomes unbearable and they kiss. But then there is a big misunderstanding and the friction returns until the misunderstanding is ironed out and their relationship is back on track. I felt the pace of the romance was a bit fast and therefore unbelievable. However, I did appreciate that both of the main characters learned something about themselves and matured in the narrative. Bri discovers something about her parent’s relationship that forces her to reevaluate how she defines love and marriage. At the same time, Gerard has a photography mentor that he sees in a new light when he discovers more information about his personal background. Overall, it was a cute romance story with a charming setting and a cast of diverse, and sometimes quirky, characters. It is an easy to read and lighthearted book.
I received a complimentary copy from Revell for an honest review.